Daily Archives :

8th February 2017

Bel & The Dragon Cookham

Rosalind Sack discovers an intimate and spirited evening of food and wine at Bel & The Dragon Cookham’s Lauren Perrier supper club…

Alyn Williams at The Westbury - Coddled duck egg lovage Muscat grapes brioche

Our resident wine expert, Rob Buckhaven, moves away from his usual tipple to test out the new beer pairing initiative at Alyn Williams’ restaurant at The Westbury hotel in London’s Mayfair.