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Chiswick and Barnes’ favourite Annie’s share their delicious recipe for Maple Glazed Salmon with new potatoes, sugar snaps peas and honey mustard dressing Serves 2 For the curing mix 2 salmon fillets 1 tbsp sea salt ½ tbsp sugar black pepper juice 1 lemon maple syrup, to glaze For the dressing 3 tbsp olive oil 1 tbsp white wine vinegar 1 garlic clove, crushed 3 sprigs of chopped tarragon 1 tsp…

Perfect for a weekend lunch with friends

Our thoughts on The Ivy’s latest outpost