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Tag : Weekend Recipe

With Easter now just around the corner, what better time than to share this lovely recipe for Hot Cross Buns from chef and founder of Tom’s Kitchen, Tom Aikens?

A delicious recipe for traditional Italian Baccalà from Francesco Mazzei, Chef Patron of Sartoria and of Radici, a new Italian trattoria opening in Islington this month.

In preparation for Mother’s Day, we’ve scoured the globe for the very best ways to treat your mum – with (a lot of) help from Lola’s A Cake Journey Around the World.

In preparation for Mother’s Day, we’ve scoured the globe for the very best ways to treat your mum – with (a lot of) help from Lola’s A Cake Journey Around the World.

In preparation for Mother’s Day, we’ve scoured the globe for the very best ways to treat your mum – with (a lot of) help from Lola’s A Cake Journey Around the World.

This light but warming dish by London Italian restaurant Stuzzico‘s owner and chef, Franco de Todaro, is a perfect taste of the Med. 

Try Emily Kydd’s recipe for Salmon Coulibiac from her new book, Posh Rice, for a pie with panache.

If you’re planning on enjoying a curry this weekend, try Nitisha Patel’s kulfi recipe from her new book My Modern Indian Kitchen for the perfect pudding. The Indian equivalent of ice-cream, kulfi uses condensed milk to make it rich and thick, and the combination of mango and mint make a tropical treat.   

Why should the children have all the fun on Shrove Tuesday? Practice your pancake-making skills this weekend with this decidedly grown-up classic recipe by Le Pont de la Tour‘s Head Chef Frederick Forster.

Get your weekend off to an indulgent start with Michelin starred chef Tom Aikens‘ Eggs Benedict recipe, from Tom’s Kitchen – his collection of restaurants, delis and bars. The addition of truffle elevates this brunch favourite to decadent new levels.